Soft, plush, and sandwiched with a creamy dairy-free marshmallow filling, these vegan red velvet whoopie pies are the kind of dessert that feels nostalgic and indulgent all at once. Somewhere between a cupcake and a cookie, they’re rich with cocoa, lightly tangy, and perfectly sweet — without eggs or...

If you love bright, citrus-forward desserts, these triple lemon vegan lemon thumbprint cookies are for you. Soft, tender, and lightly crisp at the edges, these cookies layer lemon flavor three ways: lemon in the dough, lemon filling in the center, and a simple lemon icing drizzle on top. They’re...

Citrus season is here and these vegan chocolate blood orange cupcakes are a beautiful blend of rich chocolate and bright citrus. There’s something about blood orange season that feels fleeting and dramatic—in the best way. The deep ruby flesh, floral citrus aroma, and a flavor that’s brighter and more...

There are few things more comforting in winter than a mug of hot chocolate. It’s the best cozy drink for warming up from those chilly snow days. This vegan hot chocolate is rich without being heavy, deeply chocolatey, and gently sweet. Perfect for slow evenings, solstice nights, or a...

These vegan toffee bars with pecans are buttery, crisp, and topped with chocolate and crunchy pecans—without any actual toffee. They’re an easy dessert that’s perfect for holidays, gifting, or a simple weekend treat. The bars bake up with a rich, caramel-like flavor and a satisfying crunch from the pecans,...

These vegan cranberry pistachio cookies are vibrant, flavorful, and incredibly easy to make. With tart dried cranberries, crunchy pistachios, and a buttery cookie base, they’re the perfect slice-and-bake treat for the holidays. The dough comes together quickly, chills beautifully, and slices cleanly—ideal for gifting, cookie boxes, or prepping ahead...

These vegan ginger molasses cookies are soft, chewy, warmly spiced, and rolled in sugar for the perfect sparkly finish. Made with rich molasses, cozy ginger, and a crisp outer edge, they’re the kind of cookie people look forward to all year long. They’re easy to make, dairy-free and egg-free,...

Vegan Pecan Pie Bars are buttery, gooey and so delicious. No corn syrup, loaded with pecans, buttery crust and a secret ingredient! Perfect for the holiday....

If you’re craving the flavors of fall, these Vegan Pumpkin Snickerdoodle Cookies are about to become your new seasonal favorite. Soft, chewy, and coated in pumpkin spice sugar, they combine the classic snickerdoodle texture with cozy pumpkin spice flavor — all without any dairy or eggs. Each bite tastes...

These vegan cranberry orange scones are a little burst of sunshine — tender, buttery (without the butter!), and filled with the perfect balance of tart cranberries and bright orange zest. They bake up golden and fragrant, making them the ideal cozy bake for chilly mornings, holiday brunches, or teatime...